SHRESTHA, A. K.; DAHAL, N. R.; NDUNGUTSE, V. Bacillus Fermentation of Soybean: A Review. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 1–9, 2013. DOI: 10.3126/jfstn.v6i0.8252. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/8252. Acesso em: 22 nov. 2024.