BHATTARAI, Samiksha; SUBEDI, Ujjwol; BHATTARAI, Uttam Kumar; KARKI, Roman; OJHA, Pravin. Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 51–59, 2019. DOI: 10.3126/jfstn.v11i0.29690. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/29690. Acesso em: 27 apr. 2025.