GAUTAM, D. N.; BHATTA, R.; BHANDARY, M. R. Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 57–60, 2009. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/2000. Acesso em: 23 nov. 2024.