GAUTAM, Devaki Nandan; BHATTA, Rita; BHANDARY, Megh Raj. Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 57–60, 2009. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/2000. Acesso em: 27 apr. 2025.