MARAPANA, R. A. U. J. Inhibition of Microbes in the Presence of Lactoferrin and Its Derivatives. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 12–17, 2009. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/1988. Acesso em: 23 nov. 2024.