KHANAL, Santosh; KUMAL, Asmita; SHRESTHA, Roshan; SAPKOTA, Santosh; BARAL, Soyuz; K.C, Sudeep; JOSHI, Dev Raj. Microbial Quality of Chhoyla and Kachela: Traditional Newari Meat Products. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 9–13, 2020. DOI: 10.3126/jfstn.v12i12.18134. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/18134. Acesso em: 27 apr. 2025.