MAZUMDER, M. A. R.; HONGSPRABHAS, P. Detection of Genistein in Soy Protein Isolate and Soymilk Powder by Spectrophotometric and Chromatographic Method. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 69–73, 2019. DOI: 10.3126/jfstn.v11i0.16920. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/16920. Acesso em: 21 nov. 2024.