DHITAL, Rajiv; PANTA, Om Prakash; KARKI, Tika Bahadur. Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 65–70, 2014. DOI: 10.3126/jfstn.v8i0.11752. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/11752. Acesso em: 27 apr. 2025.