CHAPAGAIN, K.; KARKI, T. B.; OJHA, P. Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 52–59, 2014. DOI: 10.3126/jfstn.v8i0.11750. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/11750. Acesso em: 21 nov. 2024.