LAMICHHANE, B.; OJHA, P.; PAUDYAL, B. Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 40–45, 2014. DOI: 10.3126/jfstn.v8i0.11748. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/11748. Acesso em: 21 nov. 2024.