Subedi, I., Harnisch, C., Kater, G. and Adhikari, T. 2014. Millet (Eleusine coracana) Flour Fortification in Composite Bread. Journal of Food Science and Technology Nepal. 7, (Jun. 2014), 86–89. DOI:https://doi.org/10.3126/jfstn.v7i0.10614.