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Ojha, P., Raut, S., Subedi, U. and Upadhaya, N. 2019. Study of Nutritional, Phytochemicals and Functional Properties of Mango Kernel Powder. Journal of Food Science and Technology Nepal. 11, (Dec. 2019), 32–38. DOI:https://doi.org/10.3126/jfstn.v11i0.29708.