OLUBOYO, A.; FAKOLOGBON, O.; OLUBOYO, B.; ODEWUSI, O.; AJAYI, F. Variations in levels of selected micronutrients during malaria infection: A study from Ado-Ekiti, Ekiti, Nigeria. Journal of Biomedical Sciences, [S. l.], v. 5, n. 1, p. 4–9, 2018. DOI: 10.3126/jbs.v5i1.22118. Disponível em: https://nepjol.info./index.php/JBS/article/view/22118. Acesso em: 21 nov. 2024.