HARUNA GULUMBE, Bashar; HASSAN KAWO, Abdullahi; BASHAR DANLAMI, Mohammed; BELLO, Muhammad. Hygiene Practices and Airborne Microbial Concentrations in Restaurants. International Journal of Environment, [S. l.], v. 8, n. 2, p. 18–42, 2019. DOI: 10.3126/ije.v8i2.25506. Disponível em: https://nepjol.info./index.php/IJE/article/view/25506. Acesso em: 28 apr. 2025.