1.
Mistry R, Shah G. Study of Inhibitory Effect of Honey on Various Pathogenic and Non-Pathogenic Microorganisms. Int J Appl Sci Biotechnol [Internet]. 2013 Dec. 21 [cited 2024 Dec. 27];1(4):279-81. Available from: https://nepjol.info./index.php/IJASBT/article/view/9179