[1]
B. K. Adeoye, E. F. Aransiola, G. Alebiowu, M. A. Bisi-Johnson, F. O. Olorunmola, and O. A. Adepoju, “The Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut”, Int J Appl Sci Biotechnol, vol. 9, no. 1, pp. 54–64, Mar. 2021.