SAPKOTA, M.; CHAND, D.; KAFLE, K.; POUDEL, A.; DHITAL, P. R. Recovery Percentage of Different Coffee Varieties (Coffee arabica) from Fresh Cherry in The Gulmi District of Nepal. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 12, n. 2, p. 62–76, 2024. DOI: 10.3126/ijasbt.v12i2.64874. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/64874. Acesso em: 22 nov. 2024.