PANDEY, S.; CHATAUT, G.; MAHARJAN, S.; MAIDALI, D. R.; BHATTARAI, K. Unveiling The Potential of Jimbu (Allium przewalskianum): Bioactive Compounds, Antioxidant, and Antimicrobial Properties of a Native Himalayan Spice Herb. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 11, n. 4, p. 171–180, 2023. DOI: 10.3126/ijasbt.v11i4.59326. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/59326. Acesso em: 21 nov. 2024.