JOSHI, P.; MANEEBOON, T. .; CHEERAKUPT, C. . Mycotoxins in Foods: Occurrence, Challenges and Management in Context of Nepal. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 9, n. 3, p. 152–159, 2021. DOI: 10.3126/ijasbt.v9i3.38758. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/38758. Acesso em: 22 nov. 2024.