PURI, S.; SHINGH, S.; TIWARI, P. Mycotoxins: A Threat to Food Security and Health. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 7, n. 3, p. 298–303, 2019. DOI: 10.3126/ijasbt.v7i3.24651. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/24651. Acesso em: 21 nov. 2024.