SINGH, R. L.; SINGH, P. Quantification of Phytochemicals Imparting Antioxidant Activities in Commonly Used Vegetables. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 6, n. 2, p. 97–102, 2018. DOI: 10.3126/ijasbt.v6i2.19636. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/19636. Acesso em: 27 dec. 2024.