TIWARI, S. P.; SAPKOTA, M.; NEPALI, D. B.; YADAV, J. L.; TIWARI, G. J. Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 4, n. 3, p. 272–280, 2016. DOI: 10.3126/ijasbt.v4i3.15424. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/15424. Acesso em: 27 dec. 2024.