SACHDEV, S.; OJHA, S. K.; MISHRA, S. Bacillus Spp. Amylase: Production, Isolation, Characterisation and Its Application. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 4, n. 1, p. 3–14, 2016. DOI: 10.3126/ijasbt.v4i1.14574. Disponível em: https://nepjol.info./index.php/IJASBT/article/view/14574. Acesso em: 27 dec. 2024.