Joshi, P., Maneeboon, T. and Cheerakupt, C. 2021. Mycotoxins in Foods: Occurrence, Challenges and Management in Context of Nepal. International Journal of Applied Sciences and Biotechnology. 9, 3 (Sep. 2021), 152–159. DOI:https://doi.org/10.3126/ijasbt.v9i3.38758.