Effect of Tillage, Residue Management and Cropping System on the Properties of Soil

Authors

  • Bibek Thapa Nepal Earthquake Recovery Program, Program Management Unit, Caritas Nepal, Lalitpur
  • Keshab Raj Pande Department of Soil Science and Agri-Engineering, Faculty of Agriculture, Agriculture and Forestry University
  • Baburam Khanal Department of Soil Science and Agri-Engineering, Faculty of Agriculture, Agriculture and Forestry University
  • Santosh Marahatta Department of Soil Science and Agri-Engineering, Faculty of Agriculture, Agriculture and Forestry University

DOI:

https://doi.org/10.3126/ijasbt.v6i2.20433

Keywords:

Zero-tillage, residue management, tillage practices, organic carbon, soil nitrogen

Abstract

A field experiment was conducted to evaluate the effect of tillage practices, residue management and cropping system on soil properties at NMRP, Rampur, Chitwan from November 2015 to April 2016. The experiment was laid on Strip split design with combination of 12 different treatments i.e, zero tillage & conventional tillage as main plot in the strip, residue retention & residue removal as sub-plot factor and maize – wheat, maize + soybean – wheat & soybean – wheat cropping system as sub-sub plot factor. Three replications of the treatments were made. Soil sample before experiment and after harvest of wheat was taken (0-15cm). The experiment showed significant effect of zero tillage on organic carbon (2.169%) and on total soil nitrogen (0.112 %). Zero tillage with retention of residues is valuable tool for the conservation agriculture and helps in sustainability of soil however long-term research for the tillage management and residue retention should be conducted to highlight the major effects on change in properties of soil.

Int. J. Appl. Sci. Biotechnol. Vol 6(2): 164-168

 

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Published

2018-06-29

How to Cite

Thapa, B., Pande, K. R., Khanal, B., & Marahatta, S. (2018). Effect of Tillage, Residue Management and Cropping System on the Properties of Soil. International Journal of Applied Sciences and Biotechnology, 6(2), 164–168. https://doi.org/10.3126/ijasbt.v6i2.20433

Issue

Section

Research Articles: Biological Sciences