Estimation of Plant Growth Promoting Potential of Two Nickel Accumulating Morphotypes Isolated from River Hooghly on Indian Yellow Mustard (Brassica hirta)

Authors

  • Tanoy Mukherjee serampore college
  • Avijit Ghosh serampore college,
  • Santanu Maitra Ramakrishna Mission Vidyamandira, Belur Math, Howrah, West Bengal, India.

DOI:

https://doi.org/10.3126/ijasbt.v2i4.11107

Keywords:

Nickel accumulation, IAA production, Phosphate solubilization, Plant growth promoting bacteria (PGPB), Brassica hirt, Bioremediation.

Abstract

Plant growth promoting bacteria (PGPB) are known to influence plant growth by various direct or indirect mechanisms. Present study was conducted with an aim to estimate the PGPB potential of two nickel tolerant bacterial isolates from river Hooghly. Isolates (I-3) (Gram negative coccobacilli) and (II-1) (Gram positive rods) were observed, among a total of 22 other isolates, to tolerate and accumulate significant amounts of nickel and also have multiple Plant Growth Promoting (PGP) activities like IAA production and phosphate solubilization. Present study also shows that seeds of yellow mustard (Brassica hirta) inoculated with both the test isolates individually, significantly enhanced root and shoot growth and also protected the plant from the various phytotoxic effects of nickel.

DOI: http://dx.doi.org/10.3126/ijasbt.v2i4.11107

Int J Appl Sci Biotechnol, Vol. 2(4): 413-419

 

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Author Biographies

Tanoy Mukherjee, serampore college

Department of zoology serampore college hooghlyM.Sc.

Avijit Ghosh, serampore college,

Department of zoology serampore college hooghlyM.Sc.

Santanu Maitra, Ramakrishna Mission Vidyamandira, Belur Math, Howrah, West Bengal, India.

 Assistent ProfessorDept.of Microbiology, Ramakrishna Mission Vidyamandira, Belur Math, Howrah, WestBengal, India.

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Published

2014-12-25

How to Cite

Mukherjee, T., Ghosh, A., & Maitra, S. (2014). Estimation of Plant Growth Promoting Potential of Two Nickel Accumulating Morphotypes Isolated from River Hooghly on Indian Yellow Mustard (Brassica hirta). International Journal of Applied Sciences and Biotechnology, 2(4), 413–419. https://doi.org/10.3126/ijasbt.v2i4.11107

Issue

Section

Research Articles: Biological Sciences