UPADHYAYA, Y. Food Management at Home. BIBECHANA, [S. l.], v. 1, p. 19–20, 2018. DOI: 10.3126/bibechana.v1i0.19239. Disponível em: https://nepjol.info./index.php/BIBECHANA/article/view/19239. Acesso em: 26 dec. 2024.