SHRESTHA, J.; SUBEDI, S.; SHRESTHA, S.; RAI, S.; POUDEL, A.; ADHIKARI, S.; BARAL, P.; PANDEY, M.; ARYAL, A.; KAYASTHA, P.; LIMBU, A. K.; DHAMI, A.; KARANJIT, R. Crop Biofortification of Finger Millet Through Agronomic Approaches to Enhance Bioactive Compounds for Human Health and Nutrition . Agronomy Journal of Nepal, [S. l.], v. 8, p. 237–249, 2024. DOI: 10.3126/ajn.v8i1.70921. Disponível em: https://nepjol.info./index.php/AJN/article/view/70921. Acesso em: 3 dec. 2024.