AJUGWO, A. O.; ERHABOR, T.; MOKOGWU, T.; DIGBAN, K.; OJIEH, G.; NNATUANYA, I. Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats. Asian Journal of Medical Sciences, [S. l.], v. 3, n. 1, p. 13–16, 2013. DOI: 10.3126/ajms.v3i1.5450. Disponível em: https://nepjol.info./index.php/AJMS/article/view/5450. Acesso em: 25 nov. 2024.