AJUGWO, Anslem O; ERHABOR, Tosan; MOKOGWU, Tom; DIGBAN, Kester; OJIEH, Godwin; NNATUANYA, Issac. Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats. Asian Journal of Medical Sciences, [S. l.], v. 3, n. 1, p. 13–16, 2013. Disponível em: https://nepjol.info./index.php/AJMS/article/view/5450. Acesso em: 28 apr. 2025.