ROUAMBA, A.; COMPAORE, M.; KIENDREBEOGO, M. Chemopreventive compounds from plant derived food and their bioactivity. Asian Journal of Medical Sciences, [S. l.], v. 9, n. 5, p. 1–7, 2018. DOI: 10.3126/ajms.v9i5.20177. Disponível em: https://nepjol.info./index.php/AJMS/article/view/20177. Acesso em: 24 nov. 2024.