RANASINGHE, JGS; PERERA, WTR. Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka. Asian Journal of Medical Sciences, [S. l.], v. 7, n. 5, p. 97–101, 2016. Disponível em: https://nepjol.info./index.php/AJMS/article/view/14326. Acesso em: 28 apr. 2025.