Ajugwo, A. O., Erhabor, T., Mokogwu, T., Digban, K., Ojieh, G., & Nnatuanya, I. (2013). Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats. Asian Journal of Medical Sciences, 3(1), 13–16. Retrieved from https://nepjol.info./index.php/AJMS/article/view/5450