Ajugwo, A.O., Erhabor, T., Mokogwu, T., Digban, K., Ojieh, G. and Nnatuanya, I. 2013. Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats. Asian Journal of Medical Sciences. 3, 1 (Feb. 2013), 13–16. DOI:https://doi.org/10.3126/ajms.v3i1.5450.