1.
Madhup SK, Shrestha R, Panta R, Chauguthi L, Katuwal N, Shrestha S. Prevalence of pathogenic bacteria in meat products and their antimicrobial resistance pattern. Ann. Clin. Chem. & Lab. Med. [Internet]. 2021 Dec. 31 [cited 2024 Nov. 21];4(1):13-9. Available from: https://nepjol.info./index.php/ACCLM/article/view/42676